Elements of food engineering
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Reinhold
1952
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU7024 | ||
| 003 | CL-VaPUC | ||
| 008 | 960628e19520000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664 |b PAR |2 21 |
| 100 | |a Parker, Milton E. |e author |9 365500 | ||
| 245 | 1 | 0 | |a Elements of food engineering |
| 300 | |a v | ||
| 942 | |c BK | ||
| 945 | |d 19960628 00:00:00 |a cmena | ||
| 260 | |a Nueva York |b Reinhold |c 1952 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a RECURSOS ALIMENTICIOS |2 CL-VaPUC |9 361783 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 365501 | |
| 650 | 0 | |a Análisis de alimentos |9 361130 | |
| 650 | 0 | |a Tecnología química |9 263002 | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 CL-VaPUC |9 352336 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 583 | |a last modification |c 19960628 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 249740 |d 249738 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PAR_1952 |7 0 |8 A |9 267228 |a BIBING |b BIBING |d 2019-11-19 |h v.1 |i 1696882 |o 664 PAR 1952 |p 1696882 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PAR_1952 |7 0 |8 A |9 267229 |a BIBING |b BIBING |d 2019-11-19 |h v.2 |i 1696890 |o 664 PAR 1952 |p 1696890 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PAR_1952 |7 0 |8 A |9 267230 |a BIBING |b BIBING |d 2019-11-19 |h v.3 |i 1696904 |o 664 PAR 1952 |p 1696904 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PAR_1952 |7 0 |8 A |9 267231 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |h v.1 |i 1974610 |o 664 PAR 1952 |p 1974610 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||