Principles of sugar technology

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Bibliographic Details
Main Author:	Honig, Pieter (Author)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1959
Subjects:	Tecnología química SACAROSA Industria alimentaria Estados de la Materia
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.115 HON 1959
Copy 169989K (v.2)	Available Place a Hold