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|a 664.115
|b HON
|2 21
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| 100 |
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|a Honig, Pieter
|e author
|9 365835
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| 245 |
1 |
0 |
|a Principles of sugar technology
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| 300 |
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|a v
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| 942 |
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|c BK
|
| 945 |
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|d 19960628 00:00:00
|a paguirre
|
| 260 |
|
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|a Amsterdam
|b Elsevier
|c 1959
|
| 500 |
|
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|a v.2: Crystallization
|
| 650 |
|
0 |
|a Tecnología química
|9 263002
|
| 650 |
|
7 |
|a SACAROSA
|2 CL-VaPUC
|9 359081
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| 650 |
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0 |
|a Industria alimentaria
|9 331702
|
| 650 |
|
0 |
|a Estados de la Materia
|9 347141
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| 583 |
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|a last modification
|c 20160923 12:34:14
|k Rodrigo Vera
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| 999 |
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|c 249891
|d 249889
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|a BIBING
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|d 2019-11-19
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|o 664.115 HON 1959
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|r 2025-01-20
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|y BK
|k EIQ
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