Food products formulary
Shranjeno v:
| Main Authors: | , , , , , , |
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| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Westport
Avi
1974
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| Serija: | Food Science and Tecnology
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| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
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| Opis knjige/članka: | v.1: Meats, poultry, fish, shellfish v.2: Cereals, baked goods, dairy and egg products v.3: Fruit, vegetable and nut products v.4: fabricated food |
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| Fizični opis: | v |