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Food products formulary

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Bibliografske podrobnosti
Main Authors: Komarik, Stephan L (Author), Tressler, Donald K (Author), Long, Lucy (Author), Sultan, William J (Author), Woodroof, Jasper Guy (Author), Inglett, Marilyn J (Author), Inglett, George E (Author)
Format: Knjiga
Jezik:angleščina
Izdano: Westport Avi 1974
Serija:Food Science and Tecnology
Teme:
FORMULACION DE ALIMENTOS
Carne
Cereales
Frutas
Oznake: Označite
Brez oznak, prvi označite!
Opis
Opis knjige/članka:v.1: Meats, poultry, fish, shellfish
v.2: Cereals, baked goods, dairy and egg products
v.3: Fruit, vegetable and nut products
v.4: fabricated food
Fizični opis:v

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