Food products formulary

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Komarik, Stephan L (Author), Tressler, Donald K (Author), Long, Lucy (Author), Sultan, William J (Author), Woodroof, Jasper Guy (Author), Inglett, Marilyn J (Author), Inglett, George E (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Westport Avi 1974
Rangatū:Food Science and Tecnology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahutanga tūemi:v.1: Meats, poultry, fish, shellfish
v.2: Cereals, baked goods, dairy and egg products
v.3: Fruit, vegetable and nut products
v.4: fabricated food
Whakaahuatanga ōkiko:v