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Food products formulary

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Bibliographic Details
Main Authors: Komarik, Stephan L (Author), Tressler, Donald K (Author), Long, Lucy (Author), Sultan, William J (Author), Woodroof, Jasper Guy (Author), Inglett, Marilyn J (Author), Inglett, George E (Author)
Format: Book
Language:English
Published: Westport Avi 1974
Series:Food Science and Tecnology
Subjects:
FORMULACION DE ALIMENTOS
Carne
Cereales
Frutas
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Description
Item Description:v.1: Meats, poultry, fish, shellfish
v.2: Cereals, baked goods, dairy and egg products
v.3: Fruit, vegetable and nut products
v.4: fabricated food
Physical Description:v

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