Food engineering systems

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Bibliographic Details
Main Author: Farrall, Arthur W (Author)
Format: Book
Language:English
Published: Westport Avi 1976
Series:Avi textbook A
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.002 FAR 1976
Copy 1975153 (v.2) Available Place a Hold
Copy 197520K (v.1) Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.002 FAR 1976
Copy 1699423 (v.2) Available Place a Hold