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Food engineering systems

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Bibliographic Details
Main Author:	Farrall, Arthur W (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1976
Series:	Avi textbook A
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria REDIDUOS Tratamiento de residuos Refrigeración Energía TEMPERATURA Procesos industriales
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