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Food engineering systems

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Dades bibliogràfiques
Autor principal:	Farrall, Arthur W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi 1976
Col·lecció:	Avi textbook A
Matèries:	TECNOLOGIA DE ALIMENTOS Industria alimentaria REDIDUOS Tratamiento de residuos Refrigeración Energía TEMPERATURA Procesos industriales
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