Manufacture and analysis of carbonated beverages

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Bibliographic Details
Main Author:	Jacobs, Morris B (Author)
Format:	Book
Language:	English
Published:	Nueva York Chemical 1959
Subjects:	BEBIDAS Alimentos ELABORACION DE ALIMENTOS SACAROSA Agua
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	663.62 JAC 1959
Copy 1699504	Available Place a Hold