Manufacture and analysis of carbonated beverages
Guardat en:
| Autor principal: | Jacobs, Morris B (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Chemical
1959
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Ítems similars
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per: Desrosier, Norman W
Publicat: (1963) -
The technology of food preservation
per: Desrosier, Norman W, et al.
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The technology of food preservation
per: Desrosier, Norman W
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per: Reid, David S
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Pulpa de café: composición, tecnología y utilización
per: Braham, J. E, et al.
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