Manual de industrias de los alimentos

Saved in:

书目详细资料
Main Authors:	Amos, A. J (Author), Billington, A. E (Author), Burrell, J. R (Author), Colquhoun, J. M (Author), Cutting, C. L (Author), Dalgleish, J. M (Author), Davis, J. G (Author), Dickinson, D (Author), Evans, G (Author), Gane, R (Author), Gerrard, F (Author), Gooding, E. G (Author), Ingrams, C. E (Author), Schwitzer, M. K (Author), Slade, F. H (Author), Williams, C. T (Author), Crosby-Wallsh, T (Author)
其他作者:	Paine, Frank A. (autor)
格式:	图书
语言:	西班牙语
出版:	Zaragoza Acribia 1969
主题:	Alimentos TECNOLOGIA DE ALIMENTOS HARINA PRODUCTOS DE PANADERIA CACAO PECES Leche Productos lácteos Frutas Zumos de frutas
标签:	添加标签没有标签, 成为第一个标记此记录!

Biblioteca de Alimentos - Colección General

持有资料详情 Biblioteca de Agronomía -
索引号:	664 AMO 1969
复印件 3365344	可用预订