Manual de industrias de los alimentos

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Bibliographic Details
Main Authors:	Amos, A. J (Author), Billington, A. E (Author), Burrell, J. R (Author), Colquhoun, J. M (Author), Cutting, C. L (Author), Dalgleish, J. M (Author), Davis, J. G (Author), Dickinson, D (Author), Evans, G (Author), Gane, R (Author), Gerrard, F (Author), Gooding, E. G (Author), Ingrams, C. E (Author), Schwitzer, M. K (Author), Slade, F. H (Author), Williams, C. T (Author), Crosby-Wallsh, T (Author)
Other Authors:	Paine, Frank A. (autor)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1969
Subjects:	Alimentos TECNOLOGIA DE ALIMENTOS HARINA PRODUCTOS DE PANADERIA CACAO PECES Leche Productos lácteos Frutas Zumos de frutas
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Agronomía -
Call Number:	664 AMO 1969
Copy 3365344	Available Place a Hold