Manual de industrias de los alimentos

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Amos, A. J (Author), Billington, A. E (Author), Burrell, J. R (Author), Colquhoun, J. M (Author), Cutting, C. L (Author), Dalgleish, J. M (Author), Davis, J. G (Author), Dickinson, D (Author), Evans, G (Author), Gane, R (Author), Gerrard, F (Author), Gooding, E. G (Author), Ingrams, C. E (Author), Schwitzer, M. K (Author), Slade, F. H (Author), Williams, C. T (Author), Crosby-Wallsh, T (Author)
Ētahi atu kaituhi:	Paine, Frank A. (autor)
Hōputu:	Pukapuka
Reo:	Pāniora
I whakaputaina:	Zaragoza Acribia 1969
Ngā marau:	Alimentos TECNOLOGIA DE ALIMENTOS HARINA PRODUCTOS DE PANADERIA CACAO PECES Leche Productos lácteos Frutas Zumos de frutas
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Agronomía -
Tau karanga:	664 AMO 1969
Tārua 3365344	Wātea Whakarite puringa