APA (7th ed.) Zitazioa

Goldblith, S. A., Joslyn, M. A., & Nickerson, J. T. (1961). An anthology of food science introduction to thermal processing of foods. Avi.

Chicago Style (17th ed.) Zitazioa

Goldblith, S. A., Maynard A. Joslyn, eta J. T. Nickerson. An Anthology of Food Science Introduction to Thermal Processing of Foods. Westport: Avi, 1961.

MLA (9th ed.) Zitazioa

Goldblith, S. A., et al. An Anthology of Food Science Introduction to Thermal Processing of Foods. Avi, 1961.