An anthology of food science introduction to thermal processing of foods

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Bibliographic Details
Main Authors:	Goldblith, S. A (Author), Joslyn, Maynard A (Author), Nickerson, J. T (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1961
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología ESTERILIZACION Bacterias Leche Alimentos Fermentación
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.02 GOL 1961
Copy 1974599 (v.1)	Available Place a Hold

Holdings details from Biblioteca de Agronomía -
Call Number:	664.02 GOL 1961
Copy 336464K (v.1)	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.02 GOL 1961
Copy 1699202 (v.1)	Available Place a Hold