Goldblith, S. A., Joslyn, M. A., & Nickerson, J. T. (1961). An anthology of food science introduction to thermal processing of foods. Avi.
Citación estilo ChicagoGoldblith, S. A., Maynard A. Joslyn, and J. T. Nickerson. An Anthology of Food Science Introduction to Thermal Processing of Foods. Westport: Avi, 1961.
Cita MLAGoldblith, S. A., et al. An Anthology of Food Science Introduction to Thermal Processing of Foods. Avi, 1961.
Warning: These citations may not always be 100% accurate.