APA (7e ed.) Bronvermelding

Goldblith, S. A., Joslyn, M. A., & Nickerson, J. T. (1961). An anthology of food science introduction to thermal processing of foods. Avi.

Chicago (17e ed.) Bronvermelding

Goldblith, S. A., Maynard A. Joslyn, en J. T. Nickerson. An Anthology of Food Science Introduction to Thermal Processing of Foods. Westport: Avi, 1961.

MLA (9e ed.) Bronvermelding

Goldblith, S. A., et al. An Anthology of Food Science Introduction to Thermal Processing of Foods. Avi, 1961.