APA (7. basım) Alıntı

Goldblith, S. A., Joslyn, M. A., & Nickerson, J. T. (1961). An anthology of food science introduction to thermal processing of foods. Avi.

Chicago Style (17. basım) Atıf

Goldblith, S. A., Maynard A. Joslyn, ve J. T. Nickerson. An Anthology of Food Science Introduction to Thermal Processing of Foods. Westport: Avi, 1961.

MLA (9th ed.) Atıf

Goldblith, S. A., et al. An Anthology of Food Science Introduction to Thermal Processing of Foods. Avi, 1961.