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An anthology of food science introduction to thermal processing of foods

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Dades bibliogràfiques
Autors principals:	Goldblith, S. A (Autor), Joslyn, Maynard A (Autor), Nickerson, J. T (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi 1961
Col·lecció:	Avi Books on Food Processing
Matèries:	TECNOLOGIA DE ALIMENTOS Procesos industriales Microbiología ESTERILIZACION Bacterias Leche Alimentos Fermentación
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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