Practical food microbiology and technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
Avi
1962
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| Series: | Avi Books on Food Processing
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664.024 WEI 1962 |
|---|---|
| Copy 1699407 | Available Place a Hold |