Weiser, H. H. (1962). Practical food microbiology and technology. Avi.
Chicago Style (17th ed.) CitationWeiser, Harry H. Practical Food Microbiology and Technology. Westport: Avi, 1962.
MLA (9th ed.) CitationWeiser, Harry H. Practical Food Microbiology and Technology. Avi, 1962.
Warning: These citations may not always be 100% accurate.