Weiser, H. H. (1962). Practical food microbiology and technology. Avi.
Cita Chicago (17th ed.)Weiser, Harry H. Practical Food Microbiology and Technology. Westport: Avi, 1962.
Cita MLA (9th ed.)Weiser, Harry H. Practical Food Microbiology and Technology. Avi, 1962.
Atenció: Aquestes cites poden no estar 100% correctes.