Weiser, H. H. (1962). Practical food microbiology and technology. Avi.
Chicago Style (17th ed.) CitationWeiser, Harry H. Practical Food Microbiology and Technology. Westport: Avi, 1962.
MLA (9th ed.) CitationWeiser, Harry H. Practical Food Microbiology and Technology. Avi, 1962.
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