Practical food microbiology and technology
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Westport
Avi
1962
|
| Serija: | Avi Books on Food Processing
|
| Teme: | |
| Oznake: |
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MARC
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|---|---|---|---|
| 001 | UCU7267 | ||
| 003 | CL-VaPUC | ||
| 008 | 960628e19620000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.024 |b WEI |2 21 |
| 100 | 0 | |a Weiser, Harry H |e author |9 365971 | |
| 245 | 1 | 0 | |a Practical food microbiology and technology |
| 300 | |a 345 p | ||
| 942 | |c BK | ||
| 945 | |d 19960628 00:00:00 |a paguirre | ||
| 260 | |a Westport |b Avi |c 1962 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 365972 | |
| 650 | 0 | |a Microbiología |9 259706 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Enzimas |9 262984 | |
| 650 | 7 | |a TEMPERATURA |2 CL-VaPUC |9 365973 | |
| 650 | 0 | |a Frutas |9 259500 | |
| 650 | 7 | |a HUEVOS |2 CL-VaPUC |9 259518 | |
| 650 | 0 | |a Cereales |9 264300 | |
| 650 | 7 | |a SACAROSA |2 CL-VaPUC |9 359081 | |
| 650 | 0 | |a Antibióticos |9 263034 | |
| 583 | |a last modification |c 19960628 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Avi Books on Food Processing | |
| 999 | |c 249940 |d 249938 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_WEI_1962 |7 0 |8 A |9 267519 |a BIBING |b BIBING |d 2019-11-19 |i 1699407 |o 664.024 WEI 1962 |p 1699407 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||