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Practical food microbiology and technology

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Détails bibliographiques
Auteur principal:	Weiser, Harry H (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Westport Avi 1962
Collection:	Avi Books on Food Processing
Sujets:	TECNOLOGIA DE ALIMENTOS Microbiología Biotecnología Alimentos Enzimas TEMPERATURA Frutas HUEVOS Cereales SACAROSA Antibióticos
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