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Industrial microbiology

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Bibliográfalaš dieđut
Váldodahkkit:	Prescott, Samuel Cate (Dahkki), Dunn, Cecil Gordon (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Westport Avi 1982
Preanttus:	4a. ed
Fáttát:	Tecnología química MICROBILOGIA Hongos Cultivos celulares Fermentación QUESO Productos lácteos Vino Cerveza
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Industrial microbiology
Dahkki: Prescott, Samuel Cate, et al.
Almmustuhtton: (1959)

Industrial microbiology
Dahkki: Casida, L. E
Almmustuhtton: (1968)

Microbial technology: fermentation technology
Dahkki: Peppler, Henry J, et al.
Almmustuhtton: (1979)

Fundamentals of dairy chemistry
Dahkki: Webb, Byron H, et al.
Almmustuhtton: (1965)

Economic microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1982)

Alimentos, fermentación y microorganismos
Dahkki: Bamforth, Charles W
Almmustuhtton: (2007)

The technology of wine making
Dahkki: Amerine, M. A, et al.
Almmustuhtton: (1967)

Advances in applied microbiology
Dahkki: Umbreit, Wayne William
Almmustuhtton: (1959)

Leche y productos lacteos
Dahkki: Porter, J. W
Almmustuhtton: (1981)

Continuous cultures of cells
Dahkki: Calcott, Peter H
Almmustuhtton: (1981)

Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
Dahkki: Velmurugan, Karthikeyan, et al.
Almmustuhtton: (2013)

GIAM V: global impacts of applied microbiology
Almmustuhtton: (1978)

Modern dairy products
Dahkki: Lampert, Lincoln M
Almmustuhtton: (1970)

Ciencia de la leche: principios de técnica lechera
Dahkki: Alais, Charles
Almmustuhtton: (1970)

Cheese rheology and texture
Dahkki: Gunasekaran, Sundaram, et al.
Almmustuhtton: (2003)

Methods in microbiology
Dahkki: Norris, J. R. (James R.), et al.
Almmustuhtton: (1970)

Single cell protein from renewable and nonrenewable resources: proceedings of the Symposium on Single Cell Protein Substrates presented at the First Chemical Congress of the North American Continent
Dahkki: Gaden, Elmer L, et al.
Almmustuhtton: (1977)

Mixed culture fermentations
Dahkki: Bushell, M. E
Almmustuhtton: (1981)

Biochemical and biological engineering science
Dahkki: Blakebrough, N
Almmustuhtton: (1968)

Genetics of industrial microorganisms
Dahkki: Sebek, O. K, et al.
Almmustuhtton: (1979)

El vinagre de vino
Dahkki: Llaguno Marchena, Concepción, et al.
Almmustuhtton: (1991)

Milk and milk processing
Dahkki: Herrington, B. L
Almmustuhtton: (1948)

Milk and milk productions
Dahkki: Eckles, Clarence Henry, et al.
Almmustuhtton: (1951)

The chemical analysis of foods
Dahkki: Cox, H. E, et al.
Almmustuhtton: (1962)

Programa de educación permanente para profesionales
Dahkki: Acevedo Bonzi, Luis Fernando
Almmustuhtton: (1976)

The yeasts
Dahkki: Rose, Anthony H, et al.
Almmustuhtton: (1987)

Fermentation and maturation
Almmustuhtton: (2000)

Methods in industrial microbiology
Dahkki: Sikyta, Bohumil
Almmustuhtton: (1983)

Lactobacteriología
Dahkki: Demeter, Karl J
Almmustuhtton: (1969)

Dairy technology: priciples of milk properties and processes
Dahkki: Walstra, P, et al.
Almmustuhtton: (1999)

Fermentation advances
Dahkki: Perlman, D
Almmustuhtton: (1969)

Second Computer Applications in Fermentation Tecnology: proceedings
Dahkki: Armiger, William B
Almmustuhtton: (1979)

Brewing and distillation: Science and technology.
Almmustuhtton: (2016)

The chemistry and biology of yeasts
Dahkki: Cook, A. H
Almmustuhtton: (1958)

Guide du vin
Dahkki: Dumay, Raymond
Almmustuhtton: (1967)

Fermentation: science and technology with a future
Dahkki: Laskin, Allen I, et al.
Almmustuhtton: (1980)

Most advanced industrial fermentation: technology and industry
Dahkki: Yamada, K
Almmustuhtton: (1977)

Principios de microbiología industrial
Dahkki: Rhodes, A. J, et al.
Almmustuhtton: (1969)

Biochemical engineering
Dahkki: Aiba, Shuichi, et al.
Almmustuhtton: (1965)

Elaboración de productos con leche de cabra
Almmustuhtton: (2000)