Food science

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Bibliographic Details
Main Author:	Potter, Norman N (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1968
Subjects:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Fermentación Leche HUEVOS Aceites comestibles Frutas CACAO Agua Alimentos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 POT 1968
Copy 1975056	Available Place a Hold

Holdings details from Biblioteca de Agronomía -
Call Number:	664 POT 1968
Copy 3365662	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664 POT 1968
Copy 1699571	Available Place a Hold