Food science
Guardat en:
| Autor principal: | Potter, Norman N (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Avi
1968
|
| Matèries: | |
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Rheology and texture in food quality
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Food dehydration
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Ítems similars
-
Food science
per: Potter, Norman N
Publicat: (1978) -
Food Science
per: Potter, Norman N, et al.
Publicat: (1995) -
La ciencia de los alimentos
per: Potter, Norman N
Publicat: (1973) -
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1973) -
Rheology and texture in food quality
per: DeMan, J. M, et al.
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