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Food science

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Bibliográfalaš dieđut
Váldodahkki:	Potter, Norman N (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Westport Avi 1968
Fáttát:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Fermentación Leche HUEVOS Aceites comestibles Frutas CACAO Agua Alimentos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food science
Dahkki: Potter, Norman N
Almmustuhtton: (1978)

Food Science
Dahkki: Potter, Norman N, et al.
Almmustuhtton: (1995)

La ciencia de los alimentos
Dahkki: Potter, Norman N
Almmustuhtton: (1973)

Quality control for the food industry
Dahkki: Kramer, Amihud, et al.
Almmustuhtton: (1973)

Rheology and texture in food quality
Dahkki: DeMan, J. M, et al.
Almmustuhtton: (1976)

Fundamentals of food microbiology
Dahkki: Fields, Marion L
Almmustuhtton: (1979)

Food oils and their uses
Dahkki: Weiss, Theodore J
Almmustuhtton: (1983)

Food oils and their uses
Dahkki: Weiss, Theodore J
Almmustuhtton: (1970)

The chemical analysis of foods
Dahkki: Cox, H. E, et al.
Almmustuhtton: (1962)

Economic microbiology
Dahkki: Rose, Anthony H
Almmustuhtton: (1982)

L'utilisation du froid dans les industries alimentaires
Dahkki: Plank, R
Almmustuhtton: (1965)

El empleo del frío en la industria de la alimentación
Dahkki: Plank, R
Almmustuhtton: (1963)

Quality control for the food industry
Dahkki: Kramer, Amihud, et al.
Almmustuhtton: (1970)

An anthology of food science introduction to thermal processing of foods
Dahkki: Goldblith, S. A, et al.
Almmustuhtton: (1961)

Manual de industrias de los alimentos
Dahkki: Amos, A. J, et al.
Almmustuhtton: (1969)

Refining of oils and fats for edible purposes
Dahkki: Andersen, A. J
Almmustuhtton: (1962)

Refinación de aceites y grasas comestibles
Dahkki: Andersen, A. J, et al.
Almmustuhtton: (1965)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
Dahkki: Stansby, M. E
Almmustuhtton: (1967)

Market milk
Dahkki: Kelly, Ernest, et al.
Almmustuhtton: (1923)

Ingeniería para la industria lechera
Dahkki: Farrall, Arthur W
Almmustuhtton: (1963)

Lipids and their oxidation
Dahkki: Schultz, H. W, et al.
Almmustuhtton: (1962)

Food dehydration
Dahkki: Arsdel, Wallace van, et al.
Almmustuhtton: (1973)

Food dehydration
Dahkki: Arsdel, Wallace van, et al.
Almmustuhtton: (1964)

Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)

Food chemistry
Dahkki: Meyer, Lillian Hoagland
Almmustuhtton: (1960)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)

Practical food microbiology and technology
Dahkki: Weiser, Harry H
Almmustuhtton: (1962)

Practical food microbiology and technology
Dahkki: Weiser, Harry H
Almmustuhtton: (1971)

Physico chemical aspects of food processing
Dahkki: Beckett, S. T
Almmustuhtton: (1995)

Microbiología de los alimentos
Dahkki: Adams, M. R, et al.
Almmustuhtton: (1997)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Developments in food engineering
Dahkki: Yano, Toshimasa, et al.
Almmustuhtton: (1994)

Ciencia de los alimentos, nutrición y salud
Dahkki: Fox, Brian A, et al.
Almmustuhtton: (1999)

Industrialization of indigenous fermented foods
Dahkki: Steinkraus, Keith H
Almmustuhtton: (1989)

Food science and technology
Dahkki: Pyke, Magnus
Almmustuhtton: (1976)

Food science and technology
Dahkki: Pyke, Magnus
Almmustuhtton: (1970)

Industrialización casera de frutas y hortalizas
Dahkki: Lacerca, Alberto M
Almmustuhtton: (1987)

Handbook of fruits and fruit processing
Dahkki: Hui, Y. H
Almmustuhtton: (2006)

Fishery by-products technology
Dahkki: Brody, Julius
Almmustuhtton: (1965)