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Food science

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Bibliographic Details
Main Author: Potter, Norman N (Author)
Format: Book
Language:English
Published: Westport Avi 1978
Edition:3a. ed
Subjects:
TECNOLOGIA DE ALIMENTOS
Industria alimentaria
Fermentación
Leche
HUEVOS
Aceites comestibles
Frutas
CACAO
Agua
Alimentos
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664 POT 1978
Copy 1699458 Available Place a Hold
Copy 1699733 Available Place a Hold

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