The technology of food preservation

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Bibliographic Details
Main Author: Desrosier, Norman W (Author)
Format: Book
Language:English
Published: Westport Avi 1963
Edition:2a. ed
Series:Avi Books on Food Processing
Subjects:
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.028 DES 1963
Copy 1974246 Available Place a Hold
Copy 1974629 Available Place a Hold
Copy 197467K Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.028 DES 1963
Copy 169930K Available Place a Hold