Desrosier, N. W. (1963). The technology of food preservation (2a. ed.). Avi.
Cita Chicago (17th ed.)Desrosier, Norman W. The Technology of Food Preservation. 2a. ed. Westport: Avi, 1963.
Cita MLA (9th ed.)Desrosier, Norman W. The Technology of Food Preservation. 2a. ed. Avi, 1963.
Atenció: Aquestes cites poden no estar 100% correctes.