Desrosier, N. W. (1963). The technology of food preservation (2a. ed.). Avi.
Chicago Style (17th ed.) CitationDesrosier, Norman W. The Technology of Food Preservation. 2a. ed. Westport: Avi, 1963.
MLA (9th ed.) CitationDesrosier, Norman W. The Technology of Food Preservation. 2a. ed. Avi, 1963.
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