The technology of food preservation
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| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Westport
Avi
1963
|
| Izdanje: | 2a. ed |
| Serija: | Avi Books on Food Processing
|
| Teme: | |
| Oznake: |
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| 100 | 0 | |a Desrosier, Norman W |e author |9 365981 | |
| 245 | 1 | 4 | |a The technology of food preservation |
| 250 | |a 2a. ed | ||
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