The technology of food preservation
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| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | английский |
| Опубликовано: |
Westport
Avi
1963
|
| Редактирование: | 2a. ed |
| Серии: | Avi Books on Food Processing
|
| Предметы: | |
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| 245 | 1 | 4 | |a The technology of food preservation |
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