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The technology of food preservation

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Bibliographic Details
Main Authors: Desrosier, Norman W (Author), Desrosier, James N (Author)
Format: Book
Language:English
Published: Westport Avi 1977
Edition:4a. ed
Subjects:
TECNOLOGIA DE ALIMENTOS
Conservación de los alimentos
ELABORACION DE ALIMENTOS
SACAROSA
Fermentación
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.028 DES 1977
Copy 1699857 Available Place a Hold
Copy 1699350 Available Place a Hold
Copy 1699601 Available Place a Hold

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