Desrosier, N. W., & Desrosier, J. N. (1977). The technology of food preservation (4a. ed.). Avi.
Cita Chicago (17th ed.)Desrosier, Norman W., i James N. Desrosier. The Technology of Food Preservation. 4a. ed. Westport: Avi, 1977.
Cita MLA (9th ed.)Desrosier, Norman W., i James N. Desrosier. The Technology of Food Preservation. 4a. ed. Avi, 1977.
Atenció: Aquestes cites poden no estar 100% correctes.