Desrosier, N. W., & Desrosier, J. N. (1977). The technology of food preservation (4a. ed.). Avi.
Chicago Style (17th ed.) CitationDesrosier, Norman W., and James N. Desrosier. The Technology of Food Preservation. 4a. ed. Westport: Avi, 1977.
MLA (9th ed.) CitationDesrosier, Norman W., and James N. Desrosier. The Technology of Food Preservation. 4a. ed. Avi, 1977.
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