Cita APA (7th ed.)

Fields, M. L. (1979). Fundamentals of food microbiology. Avi.

Cita Chicago (17th ed.)

Fields, Marion L. Fundamentals of Food Microbiology. Westport: Avi, 1979.

Cita MLA (9th ed.)

Fields, Marion L. Fundamentals of Food Microbiology. Avi, 1979.