Fundamentals of food microbiology
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Westport
Avi
1979
|
| Fag: | |
| Tags: |
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MARC
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| 003 | CL-VaPUC | ||
| 008 | 960628e19790000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.24 |b FIE |2 21 |
| 100 | 0 | |a Fields, Marion L |e author |9 365986 | |
| 245 | 1 | 0 | |a Fundamentals of food microbiology |
| 300 | |a 332 p | ||
| 942 | |c BK | ||
| 945 | |d 19960628 00:00:00 |a paguirre | ||
| 260 | |a Westport |b Avi |c 1979 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 365987 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Microbiología |9 259706 | |
| 650 | 0 | |a Bacterias |9 298237 | |
| 650 | 0 | |a Hongos |9 261629 | |
| 650 | 7 | |a PECES |2 CL-VaPUC |9 365989 | |
| 650 | 7 | |a HUEVOS |2 CL-VaPUC |9 259518 | |
| 650 | 0 | |a Leche |9 259848 | |
| 650 | 0 | |a Fermentación |9 259565 | |
| 650 | 0 | |a Contaminación de alimentos |9 259640 | |
| 583 | |a last modification |c 19960628 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 249946 |d 249944 | ||
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