Dairy technology and engineering

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Bibliographic Details
Main Authors:	Harper, W. James (Author), Hall, Carl W (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1976
Subjects:	TECNOLOGIA DE ALIMENTOS Productos lácteos Leche Procesos industriales Transmisión de calor
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	636.1 HAR 1976
Copy 1699776	Available Place a Hold