Drying milk and milk products

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Bibliographic Details
Main Authors:	Hall, Carl W (Author), Hedrick, T. I (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1966
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Productos lácteos Leche EVAPORACION
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	637.143 HAL 1966
Copy 1699210	Available Place a Hold