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Color of foods

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Bibliografiska uppgifter
Huvudupphovsmän:	Mackinney, Gordon (autor), Little, Angela C (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Westport Avi 1962
Serie:	Avi Books on Food Processing
Ämnen:	TECNOLOGIA DE ALIMENTOS Alimentos Conservación de los alimentos Color COLORANTES
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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