Color of foods
I tiakina i:
| Ngā kaituhi matua: | Mackinney, Gordon (autor), Little, Angela C (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Westport
Avi
1962
|
| Rangatū: | Avi Books on Food Processing
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Thermal Food Processing. New Technologies and Quality Issues
I whakaputaina: (2012)
I whakaputaina: (2012)
Engineering of food preservation and biochemical processes
mā: King, C. Judson
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mā: King, C. Judson
I whakaputaina: (1973)
Developments in food preservatives-1
mā: Tilbury, R. H
I whakaputaina: (1980)
mā: Tilbury, R. H
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Food Processing Technology. Principles and Practice.
mā: Fellows, Peter J.
I whakaputaina: (2017)
mā: Fellows, Peter J.
I whakaputaina: (2017)
Current aspects of food colorants
mā: Furia, Thomas E
I whakaputaina: (1977)
mā: Furia, Thomas E
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I whakaputaina: (1973)
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mā: Guthrie, Rufus K
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mā: Hersom, A. C, me ētahi atu.
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mā: Rees, J. A. G, me ētahi atu.
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Let's talk about food: answers to your questions about foods and nutrition
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mā: White, Philip
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mā: Gruda, Zbigniew, me ētahi atu.
I whakaputaina: (1981)
mā: Gruda, Zbigniew, me ētahi atu.
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mā: Cox, Pat M
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mā: Cox, Pat M
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mā: Karel, Marcus, me ētahi atu.
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mā: Rao, M. Anandha
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mā: Holdsworth, Donald, me ētahi atu.
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mā: Holdsworth, Donald, me ētahi atu.
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mā: Prescott, Samuel, me ētahi atu.
I whakaputaina: (1937)
mā: Prescott, Samuel, me ētahi atu.
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Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
I whakaputaina: (2011)
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CRC handbook of lethality guides for low-acid canned foods
mā: Stumbo, C. R, me ētahi atu.
I whakaputaina: (1983)
mā: Stumbo, C. R, me ētahi atu.
I whakaputaina: (1983)
The technology of food preservation
mā: Desrosier, Norman W
I whakaputaina: (1963)
mā: Desrosier, Norman W
I whakaputaina: (1963)
The technology of food preservation
mā: Desrosier, Norman W, me ētahi atu.
I whakaputaina: (1977)
mā: Desrosier, Norman W, me ētahi atu.
I whakaputaina: (1977)
The technology of food preservation
mā: Desrosier, Norman W
I whakaputaina: (1970)
mā: Desrosier, Norman W
I whakaputaina: (1970)
Thermal processing and quality of foods
mā: Zeuthen, P, me ētahi atu.
I whakaputaina: (1984)
mā: Zeuthen, P, me ētahi atu.
I whakaputaina: (1984)
La refrigeración como medio para disminuir las pérdidas de post-cosecha
I whakaputaina: (1984)
I whakaputaina: (1984)
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mā: López, Anthony
I whakaputaina: (1969)
mā: López, Anthony
I whakaputaina: (1969)
A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
mā: López, Anthony
I whakaputaina: (1975)
mā: López, Anthony
I whakaputaina: (1975)
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mā: Decareau, Robert V
I whakaputaina: (1985)
mā: Decareau, Robert V
I whakaputaina: (1985)
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mā: Jamieson, Michael, me ētahi atu.
I whakaputaina: (1975)
mā: Jamieson, Michael, me ētahi atu.
I whakaputaina: (1975)
Sea food
mā: Gilles, M. T
I whakaputaina: (1971)
mā: Gilles, M. T
I whakaputaina: (1971)
Ngā tūemi rite
-
Thermal Food Processing. New Technologies and Quality Issues
I whakaputaina: (2012) -
Engineering of food preservation and biochemical processes
mā: King, C. Judson
I whakaputaina: (1973) -
Developments in food preservatives-1
mā: Tilbury, R. H
I whakaputaina: (1980) -
Food Processing Technology. Principles and Practice.
mā: Fellows, Peter J.
I whakaputaina: (2017) -
Current aspects of food colorants
mā: Furia, Thomas E
I whakaputaina: (1977)