Color of foods

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Bibliographic Details
Main Authors: Mackinney, Gordon (autor), Little, Angela C (Author)
Format: Book
Language:English
Published: Westport Avi 1962
Series:Avi Books on Food Processing
Subjects:
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.06 MAC 1962
Copy 1964321 Available Place a Hold
Copy 1964313 Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.06 MAC 1962
Copy 3364631 Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.06 MAC 1962
Copy 1699806 Available Place a Hold