Water in foods

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Bibliographic Details
Main Author: Matz, Samuel A. (autor)
Format: Book
Language:English
Published: Westport Avi 1965
Series:Avi Books on Food Processing
Subjects:
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 628.162 MAT 1965
Copy 1974882 Available Place a Hold
Copy 1974831 Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 628.162 MAT 1965
Copy 3365697 Available Place a Hold

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 628.162 MAT 1965
Copy 1699598 Available Place a Hold