Food texture

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Bibliographic Details
Main Author:	Matz, Samuel A. (autor)
Format:	Book
Language:	English
Published:	Westport Avi 1962
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos Análisis de alimentos Microbiología alimentaria
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 MAT 1962
Copy 1974939	Available Place a Hold

Holdings details from Biblioteca de Agronomía -
Call Number:	664.07 MAT 1962
Copy 3365689	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.07 MAT 1962
Copy 1699725	Available Place a Hold