Food texture
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Westport
Avi
1962
|
| Col·lecció: | Avi Books on Food Processing
|
| Matèries: | |
| Etiquetes: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCU7281 | ||
| 003 | CL-VaPUC | ||
| 008 | 960628e19620000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.07 |b MAT |2 21 |
| 100 | |a Matz, Samuel A. |e autor |9 436359 | ||
| 245 | 1 | 0 | |a Food texture |
| 300 | |a 286 p | ||
| 942 | |c BK | ||
| 945 | |d 19960628 00:00:00 |a paguirre | ||
| 260 | |a Westport |b Avi |c 1962 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366012 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Análisis de alimentos |9 361130 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 583 | |a last modification |c 19960628 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Avi Books on Food Processing | |
| 999 | |c 249954 |d 249952 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_MAT_1962 |7 0 |8 A |9 267547 |a BIBING |b BIBING |d 2019-11-19 |i 1699725 |o 664.07 MAT 1962 |p 1699725 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_MAT_1962 |7 0 |8 A |9 267549 |a BIBALI |b BIBALI |c GEN |d 2019-11-19 |i 1974939 |o 664.07 MAT 1962 |p 1974939 |r 2025-01-20 |w 2019-11-19 |y BK |k ALI | ||