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Food texture

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Dades bibliogràfiques
Autor principal:	Matz, Samuel A. (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi 1962
Col·lecció:	Avi Books on Food Processing
Matèries:	TECNOLOGIA DE ALIMENTOS Alimentos Análisis de alimentos Microbiología alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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