Food flavorings: composition, manufacture, and use
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport
Avi
1968
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| Edition: | 2a. ed |
| Series: | Avi Books on Food
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.5 MER 1968 |
|---|---|
| Copy 1974572 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664.5 MER 1968 |
|---|---|
| Copy 1699474 | Available Place a Hold |