Merory, J. (1968). Food flavorings: Composition, manufacture, and use (2a. ed.). Avi.
Cita Chicago (17th ed.)Merory, Joseph. Food Flavorings: Composition, Manufacture, and Use. 2a. ed. Westport: Avi, 1968.
Cita MLA (9th ed.)Merory, Joseph. Food Flavorings: Composition, Manufacture, and Use. 2a. ed. Avi, 1968.
Atenció: Aquestes cites poden no estar 100% correctes.