Ice cream

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Bibliographic Details
Main Author:	Arbuckle, W. S (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1966
Edition:	2a. ed
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS HELADOS Industria alimentaria Condimentos Refrigeración CONGELACION
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	637.4 ARB 1966
Copy 1699954	Available Place a Hold