Ice cream

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Bibliographic Details
Main Author:	Arbuckle, W. S (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1966
Edition:	2a. ed
Series:	Avi Books on Food Processing
Subjects:	TECNOLOGIA DE ALIMENTOS HELADOS Industria alimentaria Condimentos Refrigeración CONGELACION
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MARC


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245	1	0	\|a Ice cream
250			\|a 2a. ed
300			\|a 403 p
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945			\|d 19960628 00:00:00 \|a paguirre
260			\|a Westport \|b Avi \|c 1966
650		7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 366020
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583			\|a last modification \|c 19960628 00:00:00 \|k Rodrigo Vera
490	0		\|a Avi Books on Food Processing
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