Ice cream
I tiakina i:
| Kaituhi matua: | Arbuckle, W. S (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Westport
Avi
1966
|
| Putanga: | 2a. ed |
| Rangatū: | Avi Books on Food Processing
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Fabricación de helados
mā: Timm, Fritz
I whakaputaina: (1989) -
Cold and freezer storage manual
mā: Hallowell, E. R
I whakaputaina: (1980) -
Traité de lyophilisation
mā: Rey, Louis
I whakaputaina: (1960) -
Introducción a la ingeniería de los alimentos
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (1998) -
Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
mā: Lyall, Neil
I whakaputaina: (1965)