Fishery by-products technology

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Detalhes bibliográficos
Autor principal:	Brody, Julius (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Westport Avi 1965
Colecção:	Avi books on food science
Assuntos:	TECNOLOGIA DE ALIMENTOS PECES PROTEINAS Alimentos Aceites comestibles PRODUCTOS DEL MAR
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MARC


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